Roy Choi’s flavorful journey
Roy Choi was born in South Korea in 1970 but raised in Los Angeles. In his new book, L.A. Son: My Life, My City, My Food (Anthony Bourdain/Ecco, 2013), he tells his tale of being an immigrant misfit (embarrassed by the Korean cuisine in his lunch box) who finds a place in the L.A. biker […]
